INGREDIENTS <br /><br />4-5 CUP CHICKEN STOK <br />1/4 CUP CHICKEN (CUT INTO CUBES) <br />4-5 PRAWNS <br />3/4 CUP CARROTS (FINELY CHOPPED) <br />3/4 CUP CABBAGE (FINELY CHOPPED) <br />1 TBSP WHITE VINEGAR <br />2 TBSP SOYA SAUCE <br />1 TBSP CHILLI SAUCE <br />1 TSP BLACK PEPPER POWDER <br />1 TBSP SUGAR <br />SALT AS REQUIRED <br />3/4 CUP CORN FLOUR SLURRY <br />3 TBSP CORIANDER (FINELY CHOPPED) <br />2-3 GREEN CHILLIES (FINELY CHOPPED) <br />2 EGGS <br /><br />I HOPE YOU ENJOY MAKING THIS RECIPE I AM SURE YOU WILL LOVE THE RESULT. PLEASE DON'T FORGET TO SUBSCRIBE FOR MORE. THANKS
