INGREDIENTS:<br /><br />BOILED EGG NOODLES<br />1/4 CUP COOKING OIL<br />1 TSP GARLIC FINELY CHOPPED<br />1 CUP CHICKEN CUT INTO CUBES<br />1 SMALL ONION SLICED<br />1 CAPSICUM (JULIENNE CUT)<br />1 CABBAGE (JULIENNE CUT)<br />1 CARROT (JULIENNE CUT)<br />1 CUP KETCHUP<br />1/4 CUP WHITE VINEGAR<br />1/2 TSP BLACK PEPPER POWDER<br />1/2 TSP SALT<br />1/2 TSP CHICKEN POWDER<br />1 TBSP SUGAR<br />1/2 CUP WATER<br />1 TBSP CORNFLOUR FOR SLURRY<br /><br />I HOPE YOU ENJOY MAKING THIS RECIPE I AM SURE YOU WILL LOVE THE RESULT. PLEASE DON'T FORGET TO SUBSCRIBE FOR MORE. THANKS
