Tender and Flavorful Raan Roast - Easy Recipe for Special Occasions"<br /><br />ingredients<br />mutton leg 01 make deep cuts on it<br />salt 1 tbsp<br />oil for deep fry<br />for marination<br />thick yoghurt 3 tbsp<br />ginger garlic paste half tbsp<br />salt to taste<br />red chili flakes 1 tbsp<br />roasted and crushed cumin 1 tbsp<br />coriander crushed 1 tbsp<br />black pepper hlf tbsp<br />tikka boti masala 1 tbsp<br />food colour orange or yellow<br />lemon juice or vinegar 2 tbsp<br />hot sauce or chilli ketchup 1 tbsp<br />apply on lamb leg and keep covered in a foil or thick paper<br /><br />steam for 3 hours in pot or steam for 1 to 1.5 hours in pressure cooker on low flame<br />for biryani<br />rice4 cups<br />soak and then boil 95 percent with 3 tsp salt,1 tsp oil and vinegar,you can add garam masala like whole peppers whole cumin as well<br /><br />oil half cup<br />tomatoes 2<br />ginger garlic paste half tbsp<br />biryani masala 1 packet<br />yoghurt 1 cup whipped<br />fried onions half cup<br />green chilies, coriander and mint as required<br /><br />for layering<br />sliced lemon,fried onions,prepared masala,food colour mixed with water,kewara water or essence ,rose water or essence,ghee half cup
