Enjoy a warm, comforting meal with this Mashed Potato Beef Cheese Pie! Featuring a rich layer of seasoned ground beef, topped with creamy mashed potatoes and melted cheese, this dish is ideal for family dinners or a cozy night in.<br /><br />Preparation Method:<br /><br />Prepare the Beef Layer:<br /><br />In a skillet, cook ground beef with chopped onions, garlic, salt, and pepper until browned. Drain any excess fat.<br />Add a tablespoon of tomato paste and a splash of beef broth. Simmer for 5 minutes until the mixture thickens slightly, then set aside.<br />Make the Mashed Potatoes:<br /><br />Boil potatoes in salted water until soft, then drain and mash.<br />Add butter, milk, salt, and pepper to taste, and mash until smooth and creamy.<br />Assemble the Pie:<br /><br />Preheat oven to 375°F (190°C). Spread the beef mixture evenly into the bottom of a baking dish.<br />Top with an even layer of mashed potatoes, smoothing it with a spatula. Sprinkle grated cheese (like cheddar) generously over the potatoes.<br />Bake and Serve:<br /><br />Bake for 20-25 minutes until the cheese is melted and golden brown.<br />Let cool slightly before serving. This hearty pie pairs wonderfully with a side salad or steamed veggies.<br /><br />Join me on this delicious journey, and let’s unleash your inner chef together! Don’t forget to grab your copy today and start creating mouthwatering meals. Happy cooking! <br /> jnsstores.gumroad.com/l/abhnb<br /> jnsstores.gumroad.com/l/oqwad <br /> jnsstores.gumroad.com/l/xwvidj <br /> jnsstores.gumroad.com/l/fgckb<br /><br /><br /> Enjoy!
