6 amazing & easy bento box ideas!Japanesey<br /> <br /><br />【CHAPTER】<br />00:00 Ponze Butter Salmon Bento<br />2:55 Teriyaki Chicken Bento<br />5:42 Chicken Fingers Bento<br />8:11 Flavored Ground Chicken (3-Color Bowl) Bento<br />10:07 Pork Cutlet (Tonkatsu) Bento<br />12:54 Sweet Chili Shrimp (Ebichiri) Bento<br /><br /><br />1. Ponze Butter Salmon Bento<br /><br />Ingredients [for 1 serving]<br />・6 oz (170g) Steamed rice<br /><br />Ponzu butter salmon<br />・2.8 oz (80g) Salmon<br />・1 tsp Butter<br />・1-2 tsp Ponzu sauce<br /><br />Rolled omelette<br />・2 Egg<br />・Salt and pepper<br />・1/2 tsp Oil<br /><br />Snap peas<br />・1.4 oz (40g) Snap peas<br />・Salt and pepper<br />・1/2 tsp Olive oil<br /><br />Honey mustard carrot<br />・0.3 oz (10g) Carrot<br />・Salt and pepper<br />・1/2 tsp Grain mustard<br />・1/2 tsp Honey<br /><br />Topping<br />・Pickled plum<br />・Shiso leaves<br />・Cherry tomato<br />======================<br />2. Teriyaki Chicken Bento<br /><br />Ingredients [for 1 serving]<br />・6 oz (170g) Steamed rice<br /><br />Teriyaki chicken<br />・5 oz (140g) Chicken thigh<br />・Salt and pepper<br />・1 tbsp Potato starch or Corn starch<br />・1 tsp Oil<br />Teriyaki sauce<br />・1 tbsp Sake<br />・1 tbsp Mirin<br />・1 tbsp Soy sauce<br />・1 tsp Sugar<br /><br />Soy butter spinach<br />・1.7 oz (50g) Spinach<br />・2 tsp Corn<br />・Salt and pepper<br />・1/2 tsp Soy sauce<br />・1/3 tsp Butter<br /><br />Miso carrot<br />・0.7 oz (20g) Carrot<br />・Salt and pepper<br />・1/2 tsp Miso paste<br />・1/2 tsp Mirin<br /><br />Topping<br />・Lettuce<br />・Boiled egg<br />======================<br />3. Chicken Fingers Bento<br /><br />Ingredients [for 1 serving]<br />・6 oz (170g) Steamed rice<br /><br />Chicken fingers<br />・5 oz (140g) Chicken tender<br />・Salt and pepper<br />・2-3 tbsp Flour<br />・1 tbsp Parmesan cheese<br />・1-2 tbsp Water<br />・3 tbsp Panko (Bread crumbs)<br />・Oil for deep-frying<br /><br />Broccoli salad<br />・1 oz (30g) Broccoli<br />・2 tsp Dried bonito shavings / Bonito Flakes (Katsuobushi)<br />・1/2 tsp Soy sauce<br /><br />Topping<br />・Lettuce<br />・Cherry tomato<br />・Tonkatsu sauce (for chicken fingers)<br />======================<br />4. Flavored Ground Chicken (3-Color Bowl) Bento<br /><br />Ingredients [for 1 serving]<br />・6 oz (170g) Steamed rice<br /><br />Flavored ground chicken<br />・3.5 oz (100g) Ground chicken<br />・1/2 tsp Grated ginger<br />・1 tbsp Soy sauce<br />・1 tbsp Sugar<br />・1/2 tbsp Sake<br />・1/2 tbsp Mirin<br /><br />Snap peas<br />・1.4 oz (40g) Snap peas<br />・A pinch of Salt<br />・1/2 tsp Sesame oil<br /><br />Scrambled egg<br />・1 Egg<br />・Salt and pepper<br /><br />Topping<br />・Red pickled ginger (Beni-shoga)<br />======================<br />5. Pork Cutlet (Tonkatsu) Bento<br /><br />Ingredients [for 1 serving]<br />・6 oz (170g) Steamed rice<br /><br />Pork cutlet<br />・2.8 oz (80g) Pork loin<br />・Salt and pepper<br />・1-2 tsp Flour<br />・1 tbsp Beaten egg<br />・2 tbsp Panko (Bread crumbs)<br />・Oil for deep-frying<br /><br />Cabbage and carrot pickles<br />・0.7 oz (20g) Cabbage<br />・0.7 oz (20g) Cabbage<br />・A pinch of Salt<br />・1 tsp Rice vinegar<br />・1/2 tsp Soy sauce<br />・A pinch of Sugar<br /><br />Topping<br />・Lettuce<br />・Mini rolled omelette (use the rest of beaten egg)<br />・Tonkatsu sauce (for pork cutlet)<br />======================<br />6. Sweet Chili Shrimp (Ebichiri) Bento<br /><br />Ingredients [for 1 serving]<br />・6 oz (170g) Steamed rice<br /><br />Sweet chili shrimp<br />・3.5 oz (100g) Shrimp<br />・2/3 tsp Potato starch or Corn starch<br />Sweet chili sauce<br />・1.5-2 tbsp Ketchup<br />・1/2 tsp Rice vinegar<br />・1/2 tsp Sake<br />・1/2 tsp Soy sauce<br />・1/2 tsp Sugar<br />・1/2 tsp Stock powder (chicken or any other kind)<br />・1/3 tsp Doubanjiang<br />・1/3 tsp Grated ginger<br />・1/3 ts
