Bake with us crunchy and tender shortcrust pastry tarts... fill it with 2 layers creme - lemon curd to the bottom and Italian meringue to the top🧁<br /><br />Best shortcrust pastry you don't need to chill in the fridge🙅🏻♀️<br /><br /><br />Watch step by step recipe in this video👇<br /><br />📍Pin ingredients below this description as usual<br /><br /><br />If you liked this video, please press Like button and Subscribe to our channel. We will be very happy🖖<br /><br />See U next time♥️<br /><br /><br /><br />►Ingredients:<br />*dough*<br />120 g unsalted butter <br />30 g sugar <br />a pinch of salt<br />10 g vanilla sugar <br />3 yolk <br />180 g all-purpose flour <br />0,5 tsp baking powder <br /><br />*Italian meringue*<br />140 g sugar <br />a pinch of citric acid<br />70 g egg whites<br />10 g vanilla sugar <br />45g water <br /><br />*lemon curd*<br />75 g sugar<br />zest of half an lemon<br />55 g lemon juice<br />10 g corn starch<br />15 g unsalted butter<br />1 egg<br /><br /><br /><br />►Zutaten: <br />*Teig*<br />120 g ungesalzene Butter <br />30 g Zucker <br />eine Prise Salz<br />10 g Vanillezucker <br />3 Eigelb <br />180 g Allzweckmehl <br />0,5 Teelöffel Backpulver <br /><br />*Italienische Meringue*<br />140 g Zucker <br />eine Prise Zitronensäure<br />70 g Eiweiß<br />10 g Vanillezucker <br />45 g Wasser <br /><br />*Zitronenquark*<br />75 g Zucker<br />Schale von einer halben Zitrone<br />55 g Zitronensaft<br />10 g Speisestärke<br />15 g ungesalzene Butter<br />1 Ei<br /><br /><br /><br /><br />#tartrecipe #lemontart #lemoncurd #lemonrecipe #lemoncreme #violetandkoikitchen
