This recipe can be made easily with just one frying pan, but you can enjoy a restaurant-like taste.<br />First, cut the chicken into bite-sized pieces, season it with olive oil, garlic, paprika powder, salt and pepper, and fry it until fragrant. Add butter to finish.<br />Next, add chopped onion and shiitake mushrooms and stir fry to bring out the sweetness and aroma of the vegetables.<br />At this point, add flour and lightly mix the whole, then add milk and consommé to make a thick and creamy sauce. Add ketchup as a secret ingredient to add acidity, and add pasta to finish off the deep flavor.<br />Finally, sprinkle on some grated cheese to enhance the mellowness, and finish with a sprinkling of parsley for color. This is how you can easily make delicious, rich, and flavorful grilled chicken and pasta!<br />You can make a satisfying lunch in a short time with little washing up and a quick and easy way to make it.<br /><br />[Ingredients]<br />Chicken<br />Garlic<br />1 teaspoon paprika powder<br />Salt and pepper<br />Olive oil<br />Butter<br />1/4 onion<br />Shiitake mushrooms<br />2 teaspoons consommé<br />Salt and pepper<br />2 tablespoons flour<br />200cc milk<br />1 tablespoon ketchup<br />Grated cheese<br />Parsley
