Singapore, a city renowned for its rich culinary diversity, is a haven for food enthusiasts from around the globe. The island’s cuisine is a vibrant mix of Chinese, Malay, Indian, and Peranakan influences, creating a tapestry of flavours that tell the story of its multicultural heritage. However, with modernization and changing lifestyles, some traditional dishes risk being forgotten. Enter Ang Chong Yi — Singapore: Reviving Disappearing Heritage Foods with a Modern Twist, a celebrated chef and culinary innovator, who is passionately reviving Singaporean heritage foods by infusing them with modern twists. Here, we explore how Ang Chong Yi is preserving and reinventing Singapore’s culinary classics.
