Here's a quick and easy recipe for breakfast burritos that you can customize to your liking:<br /><br />---<br /><br />## **Easy Breakfast Burritos** <br />**Prep Time**: 10 minutes | **Cook Time**: 10 minutes | **Servings**: 4 <br /><br />### **Ingredients**: <br />- 4 large flour tortillas <br />- 6 large eggs <br />- 1/4 cup milk (optional, for fluffier eggs) <br />- Salt and pepper, to taste <br />- 1 cup shredded cheese (cheddar, Monterey Jack, or your choice) <br />- 1/2 cup cooked breakfast meat (bacon, sausage, or ham) <br />- 1/2 cup veggies (optional, like diced bell peppers, onions, or spinach) <br />- 1 tablespoon butter or oil (for cooking) <br />- Salsa or hot sauce, for serving <br /><br />---<br /><br />### **Instructions**: <br /><br />1. **Warm the Tortillas**: <br /> - Heat the tortillas in a dry skillet over medium heat for about 15–20 seconds per side. Wrap them in foil or a clean towel to keep warm. <br /><br />2. **Scramble the Eggs**: <br /> - Whisk the eggs with milk, salt, and pepper. <br /> - Heat the butter or oil in a skillet over medium heat. Add any veggies if using and cook for 2–3 minutes until soft. <br /> - Pour in the eggs and cook, stirring gently until they’re just set. <br /><br />3. **Assemble the Burritos**: <br /> - Lay a tortilla flat and place a scoop of scrambled eggs in the center. <br /> - Add a sprinkle of shredded cheese, cooked meat, and any extras like salsa or avocado. <br /><br />4. **Fold the Burritos**: <br /> - Fold in the sides of the tortilla, then roll it up tightly from the bottom. <br /><br />5. **Optional - Toast the Burritos**: <br /> - Place the burritos seam-side down in a skillet over medium heat for 1–2 minutes per side until golden and crispy. <br /><br />6. **Serve**: <br /> - Enjoy immediately with salsa, sour cream, or hot sauce. <br /><br />---<br /><br />### **Make Ahead Tip**: <br />- Wrap the burritos in foil or plastic wrap and store them in the fridge for up to 3 days. Reheat in the microwave or a skillet. <br />- For longer storage, freeze them. Wrap each burrito tightly in foil and freeze for up to 2 months. <br /><br />**Customizations**: <br />- Swap out meats for a vegetarian option with beans or sautéed mushrooms. <br />- Add avocado, fresh cilantro, or pickled jalapeños for a flavor boost. <br /><br />Enjoy your easy breakfast burritos! 🌯
