Let’s dive into making a Crispy Chicken Karaage Burger! First, cut your chicken thighs into burger-sized pieces and marinate them in a mix of soy sauce, sake, grated ginger, minced garlic, and sesame oil for at least 30 minutes. While that’s soaking up flavor, prepare a crunchy slaw by tossing shredded cabbage and carrot with a dressing of mayonnaise, rice vinegar, and a touch of sugar. <br /><br />Next, coat the marinated chicken in a blend of potato starch and all-purpose flour for that perfect crunch. Heat vegetable oil to 350°F and fry the chicken until it’s golden and crispy—about 5 to 7 minutes. <br /><br />Now, toast your burger buns for extra flavor, then spread on some karaage sauce if you like. Layer on lettuce, a piece of that delicious fried chicken, and your tangy slaw. Add tomato and cheese if you want to elevate it even more. <br /><br />Finally, top it off with the bun and enjoy this delightful fusion burger with fries or a side salad. It’s a quick meal that’s bursting with flavor! #ChickenKaraageBurger #KaraageRecipe #JapaneseBurger #HomemadeBurger #CrispyChicken #BurgerRecipe #QuickMeals
