The molecular cooking class ended in chaos when Daniel’s first attempt with a kitchen siphon went terribly wrong.<br /><br />Excited to try out this modern cooking technique, he carefully followed the steps.<br /><br />But when he pressed the siphon, a loud pop echoed through the kitchen, and foam burst out uncontrollably.<br /><br />The pressure was too much for Daniel to manage, and the foam splattered across the plate, covering it in a messy layer.<br />Location: Montevideo, Uruguay <br />WooGlobe Ref : WGA826524<br />For licensing and to use this video, please email licensing@wooglobe.com
