Meet Fergus Drennan, a 53-year-old professional forager with over 20 years of experience, who’s already planning next Christmas with his fully-foraged festive pudding.<br /><br />Challenging himself to collect at least two wild ingredients each month, Fergus relies on nature’s seasons to source everything from Himalayan honeysuckle berries to birch polypore.<br /><br />Following his passion, he continues to experiment and refine his unique Christmas Pudding, which always delights his family.
