Matki ( mod ale li) chi Bhaji / sprouted moath receipe<br /><br />Ingredients<br /><br />250 GMs – sprouted moath / mod ale li matki<br />2 – small size onion<br />1 – tomato<br />4-5 – curry leaves / kadipatta<br />7-8 garlic cloves<br />2 spoon – red chilly powder<br />1 spoon – coriander powder<br />1 spoon – garam masala<br />1 bunch of fresh coriander leaves<br />Salt to taste<br /><br />Procedure<br /><br />Rinse sprouted moath in water 4-5 times. Keep it in clean water for 1/2 hour. <br />Heat oil in kadai for temper/tadka, put garlic cloves, curry leaves, onion, tomato, red chilly powder, coriander powder, garam masala, sprouted moath, one by one & mix it well. Cover the lid for 10 minutes, by pouring water, let it cook on steam first. Then pour this water in lid & cover the lid for 5 minutes again on low flame, & let it cook.<br />Now its ready to eat. Finally garnish it with chopped fresh coriander leaves & serve hot with chappatis.<br /><br />Thanks for watching!!!!!
