Chickpeas Tikka Masala is a hearty, protein-packed vegetarian dish that’s bursting with rich spices and creamy flavors. Perfect for a cozy dinner or meal prep, this Indian-inspired recipe is both satisfying and easy to make. <br /><br />Ingredients You'll Need <br /><br />2 cups of cooked chickpeas <br />1 cup of tomato puree <br />1/2 cup of coconut milk or heavy cream <br />1 onion, finely chopped <br />2 garlic cloves, minced <br />1 tbsp of ginger paste <br />2 tsp of garam masala <br />1 tsp of turmeric <br />1 tsp of cumin <br />1 tbsp of oil or butter <br /><br />Step-by-Step Instructions <br /><br />Sauté the Base: Heat oil in a pan, then sauté the onions, garlic, and ginger until fragrant. <br />Add the Spices: Stir in garam masala, turmeric, and cumin, letting the spices toast for a minute. <br />Create the Sauce: Add the tomato puree and coconut milk, mixing well to form a creamy sauce. <br />Add Chickpeas: Stir in the cooked chickpeas and let the mixture simmer for 10-15 minutes to absorb the flavors. <br /><br />Serve and Enjoy <br /><br />Garnish with fresh cilantro and serve with steamed rice or warm naan bread. Chickpeas Tikka Masala is a delightful dish that will leave everyone asking for seconds! #ChickpeasTikkaMasala #VegetarianRecipes #IndianFoodLovers #EasyCurryRecipe #VegetarianDelight #HealthyMeals #MeatlessMonday #FlavorfulCooking #PlantBasedEats #ComfortFood #ScottBiffin
