Recipe Starter <br /><br />Ceviche is a traditional Peruvian dish in which raw fish, marinated in lime or lemon juice, is the real protagonist. At Petitchef, we have made a quick version, using a can of cockles, with a really surprising result. An explosion of flavor and color that combines the best of the sea with the sweet touches of mango and avocado. Perfect as a light starter or to surprise your guests with a special meal with almost no effort. <br /><br />Ingredients: <br /> - 1/2 avocado <br /> - 1/2 tomato <br /> - 1/2 red onion <br /> - 1/4 mango <br /> - Ginger (a piece the size of half a garlic) <br /> - 3.5 oz cockles (1 can) <br /> - 1/2 lime <br /> - 1/2 lime <br /> - 1 tablespoon of extra virgin olive oil <br /> - Tabasco drops <br /> - Ground black pepper <br /> - Salt (to taste) <br /> - Fresh cilantro leaves (a handful) <br /> - Kikos (salted fried corn, a handful) <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/starter/ceviche-with-canned-cockles-fid-1582423 <br /><br />
