Recipe Starter <br /><br />Turkish-style eggs, also known as çılbır, are a dish that has it all: gourmet, comforting and full of flavor! Poached eggs delicately placed on a creamy Greek yoghurt base. And to top it all off? A spicy oil with garlic, paprika and chili flakes to awaken the taste buds. With a few leaves of fresh parsley for a touch of greenery and slices of toasted bread to top it all off, it's a guaranteed treat. This quick and easy dish is a real concentrate of flavor ;-) <br /><br />Ingredients: <br />Yogurt base: <br /> - 4.5 oz Greek yogurt (1 yogurt) <br /> - salt <br /> - pepper <br /> <br />Spicy oil: <br /> - 4 tbsp. olive oil <br /> - 1 teaspoon chili flakes <br /> - 1 clove garlic (crushed) <br /> - salt <br /> - pepper <br /> - 1/2 tsp paprika (sweet or smoked) <br /> <br /> - 3 eggs <br /> - 6 fresh parsley leaves (+/-) <br /> <br />To accompany: <br /> - slices of bread <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/starter/turkish-style-eggs-on-a-yogurt-base-with-spicy-oil-cilbir-fid-1582370 <br /><br />
