Recipe Dessert <br /><br />This dome-shaped chocolate and coconut dessert is a real treat, both melt-in-your-mouth and crunchy! Imagine a creamy coconut cream, as light as a cloud, mingling with a chocolate cookie. The texture is perfect: a slightly crunchy exterior with the cookie and a melting, creamy heart... simply irresistible ;-) And with its domed shape, this dessert is as beautiful as it is delicious, ideal for impressing your guests. The chocolate-coconut combination is a magical duo that always works - a must-try! <br /><br />Ingredients: <br />Coconut cream: <br /> - 3/4 cup cream (30% fat) <br /> - 2/3 cup coconut cream <br /> - 1/3 cup mascarpone / cream cheese <br /> - 1/4 cup powdered sugar <br /> - 2 sheets gelatin <br /> <br />Chocolate cookie: <br /> - 3/4 cup AP flour <br /> - 1/4 cup sugar <br /> - 2 Tbsp unsweetened cocoa powder <br /> - 1 tsp baking powder <br /> - 2 egg yolks <br /> - 2.8 oz salted butter, softened <br /> <br />Garnish: <br /> - 3 tbsp. grated coconut (+/-) <br /> - 1 square of chocolate <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/chocolate-and-coconut-dessert-melting-and-crunchy-fid-1582696 <br /><br />
