Recipe Main Dish <br /><br />Want to take your taste buds on a trip? Try this sandwich made with arepas, Venezuelan bread that is quick and easy to make! Yeast-free, they're also naturally gluten-free, since they're made from corn flour. A perfect recipe for your TV set ;-) We'll leave you with our steps for making them right afterwards: <br /><br />Ingredients: <br /> - 2 cups pre-cooked corn flour <br /> - 2 and 1/2 cups tempered water <br /> - 2 teaspoons salt <br /> - 1 teaspoon olive oil (optional) <br /> <br />Chicken: <br /> - 2 chicken breasts <br /> - 1 onion <br /> - 2 cloves garlic <br /> - Pepper <br /> - Salt <br /> - Herbs de Provence (bay leaf, thyme, rosemary): to taste <br /> - 1 tomato (optional) <br /> <br />Avocado cream: <br /> - 2 avocados <br /> - 3 tablespoons mayonnaise <br /> - a little milk (optional) <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/venezuelan-arepas-with-chicken-and-avocado-reina-pepiada-fid-1582674 <br /><br />
