Recipe Main Dish <br /><br />Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with scallops and cherry tomatoes. We prepared fresh pasta but if you are short on time you can also use spaghetti or paccheri: both formats go perfectly with this delicious shellfish sauce. Prepare the recipe for a romantic dinner or special occasion, pasta with scallops is an elegant and impressive dish. Follow the step-by-step procedure, write us in the comments what you think! <br /><br />Ingredients: <br /> - 6.5 oz Pasta (Pappardelle, tagliatelle, spaghetti or paccheri) <br /> - 10.5 oz frozen scallops <br /> - 7 oz cherry tomatoes <br /> - 1 Tbsp white wine <br /> - A knob of butter <br /> - 1 clove of garlic <br /> - Parsley to taste <br /> - Extra-virgin olive oil to taste <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/pasta-with-scallops-an-elegant-seafood-dish-fid-1582751 <br /><br />
