Recipe Side dish <br /><br />Spread it on toast or use it to garnish your mushrooms, this Vegan "cheese" made from soy yoghurt will surprise you as much as it will delight you! There's no trace of lactose here, so it's a great vegan recipe for introducing your loved ones to this diet. And in terms of preparation, it's another extra-easy recipe! The only thing you need to know before making this vegan cheese is that it needs to rest for around 24 hours to obtain the perfect texture. For the rest, we'll let you follow our detailed steps below ↓ ↓ <br /><br />Ingredients: <br /> - 7 oz soy yoghurt (2) <br /> - juice of 1/2 lemon <br /> - 1 teaspoon garlic powder <br /> - 1/2 teaspoon salt <br /> - 3 tablespoons chopped chives <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/side-dish/vegan-soy-based-cheese-with-garlic-and-herbs-fid-1582987 <br /><br />
