Varai upvas khichadi / Bhagar upvas khichadi<br />Ingredients – <br />1 small bowl – varai / bhagar <br />½ small bowl – roasted & peeled peanuts.<br />4 to 5 – green chillies <br />1 tea spoon peeled ginger.<br />1 tea spoon – cumin seeds<br />1 medium size potato.<br />First of all – rinse varai / bhagar 2-3 times in cold water, then drain water & keep it aside.<br />Grind green chillies & ginger in mixture. <br />Also grind peanuts & cumin seeds in mixture.<br />Boil 4 small bowl of water for 1 small bowl of varai & keep it a side.<br />Now heat pure ghee in pan, when ghee is warm, put first cumin seeds, grinded green chillies & ginger paste in it, varai(bhagar) & potato, stir it well, put crushed/ grinded peanuts in it & stir it well.<br />Stir it continuously for at least 5 - 10 mins.on medium flame, now pour boiled water in a pan, put salt to taste, cover with lid for 10 mins. on low flame.<br />Finally garnish with grated coriander leaves & serve hot.<br /><br />Thanks for watching !!!
