<p>France has won the top prize in the prestigious Bocuse d'Or cooking competition, beating 23 other countries including Denmark and Sweden. Receiving first place was particularly sweet for 28-year-old chef Paul Marcon, as his father also won the award 30 years ago. In this edition of Entre Nous, we discuss how such competitions have become a lucrative soft power tool for nations like France. </p><br /><br />Visit our website:<br />http://www.france24.com<br /><br />Like us on Facebook:<br />https://www.facebook.com/FRANCE24.English<br /><br />Follow us on Twitter:<br />https://twitter.com/France24_en<br />
