Shark fin soup is a traditional Lunar New Year delicacy, but there have been calls in recent years to ban the ecologically-damaging practice of shark finning. Despite the introduction of anti-finning laws in several countries, including Taiwan, the shark fin trade persists. <br /><br />To learn more about the shark fin black market and its ethical and environmental implications, TaiwanPlus spoke to Ian Urbina, an investigative reporter and founder of The Outlaw Ocean Project.
