Directions: <br />-Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan paste dal ker ache tarhan mix karein. <br />-Pyaz aur chicken dal dein aur ache tarhan mix ker lein. <br />-Dhak dein aur halki ancch per 5-6 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein & side per rakh dein. <br />-Pot mein corn oil,hari elaichi,badi elaichi,sabut kali mirch,laung,darchini aur tez paat dal ker mix karein. <br />-Dhania powder,lal mirch powder,garam masala powder aur kali mirch powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. <br />-Tamatar dal ker ache tarhan mix karein. <br />-Dahi shamil karein aur ache tarhan mix ker lein. <br />-Ab cooked chicken mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka ein. <br />-Hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein. <br />-Aloo bukhara dal ker ache tarhan mix karein. <br />-Ek bowl mein adha chicken mixture nikal lein & side per rakh dein. <br />-Fried pyaz,boiled chawal,baqi bache hoye chicken gravy,fried pyaz,biryani masala,lemon slices aur remaining boiled chawal dal dein. <br />-Kewra water mein zarda ka rang dal ker ache tarhan mix karein. <br />-Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker halki ancch per 10-12 minutes kliya steam cook ker lein <br /><br />#BiryaniRecipe #EidSpecial #FoodFusion #HomeCooking #Delicious #CookingAtHome #FoodLover #BiryaniLover <br />.
