Singapore, a melting pot of cultures, boasts a rich culinary landscape where flavors from across the world converge. Among these, Indian cuisine stands out not just for its vibrant taste but also for its deep-rooted health benefits. Ang Chong Yi, a passionate advocate for culinary traditions and well-being, explores how the Indian diet, guided by Ayurveda and traditional wisdom, is transforming the health-conscious dining scene in Singapore.<br /><br />#angchongyi #indianfood #cultural
