#potato #cakes<br />Fried Potato Cakes are a delicious snack with a crispy exterior and soft, smooth interior, perfect for breakfast or a snack. Here’s how to make it:<br />Ingredients:<br /><br /> 3 potatoes<br /> 100g all-purpose flour<br /> 1 egg<br /> 1/2 tsp salt<br /> 1/2 tsp black pepper<br /> 1/2 tsp baking powder<br /> 1 tbsp milk<br /> Cooking oil (for frying)<br /><br />Instructions:<br /><br /> Prepare the Potatoes:<br /> Peel, wash, and boil or steam the potatoes until soft. Then mash the potatoes until smooth.<br /> Let the potatoes cool slightly before continuing with the recipe.<br /><br /> Mix the Dough:<br /> In a large bowl, combine the mashed potatoes, flour, baking powder, salt, pepper, and egg. Mix well.<br /> Add milk to the mixture to create a soft and cohesive dough, and stir until smooth.<br /><br /> Shape the Cakes:<br /> Take a small portion of the dough, roll it into a ball or flatten it into a patty, depending on your preference.<br /> You can make small or large cakes according to your liking.<br /><br /> Fry the Cakes:<br /> Heat oil in a pan over medium heat.<br /> Fry the cakes until golden and crispy on both sides (about 3-4 minutes per side).<br /> Remove the cakes and place them on paper towels to drain excess oil.<br /><br /> Serve:<br /> Serve hot with chili sauce or mayonnaise for dipping!<br /><br />These cakes have a delicious potato flavor with a crispy outside and soft inside, easy to make, and very tasty. Would you like to try adding any other spices or ingredients? 😊
