Kunafa fever is real, and Abdulrahman just turned up the heat!<br /><br />He took the crispy, golden kunafa and paired it with a crepe, blending rich tradition with a fresh, modern twist.<br /><br />But he didn’t stop there—he topped it off with smooth chocolate and crunchy nuts, making sure this dessert didn’t just taste good but looked like a showstopper too.<br /><br />The crunch of kunafa, the softness of crepe, and the sweet, nutty finish come together so perfectly that even dessert purists might have to admit—it’s dangerously good!<br />WooGlobe Ref : WGA291439<br />For licensing and to use this video, please email licensing@wooglobe.com
