#crispy #world cuisine #cook<br />Here’s the recipe for crispy battered fried pork, an easy and delicious dish you can make at home. You can choose between crispy batter (smooth crispy) or panko crumbs (extra crunchy).<br />Ingredients:<br /><br /> 300g pork (tenderloin or pork belly)<br /> 1 egg<br /> 50g crispy frying flour (or panko breadcrumbs for a crunchier texture)<br /> 30g cornstarch or all-purpose flour<br /> 1 tsp minced garlic<br /> 1 tsp fish sauce<br /> 1/2 tsp ground black pepper<br /> 1/2 tsp seasoning powder (optional)<br /> Cooking oil<br /><br />Instructions:<br /><br /> Prepare the pork:<br /> Wash the pork and slice it into thin pieces (about 1 cm thick).<br /> Marinate with garlic, fish sauce, black pepper, and seasoning powder. Let it sit for 15–20 minutes.<br /><br /> Prepare the batter:<br /> Crack the egg into a bowl and beat well.<br /> Place the frying flour in a separate dish. If using panko crumbs, prepare a separate plate for them.<br /><br /> Coat the pork:<br /> First, coat the pork in cornstarch or all-purpose flour (to help the batter stick better).<br /> Dip it into the beaten egg.<br /> Finally, coat it with crispy frying flour or panko breadcrumbs.<br /><br /> Deep-fry:<br /> Heat oil in a pan over medium heat, then fry the pork pieces until golden and crispy.<br /> Remove and place on a paper towel to absorb excess oil.<br /><br /> Serve:<br /> Enjoy with chili sauce, mayonnaise, or sweet and sour fish sauce.<br /><br />Hope you enjoy your crispy battered fried pork! 🍽️ Would you like to pair it with a side dish? 😊
