#kitchen #stir-fried<br />Stir-Fried Pork Liver with Onions – A Nutritious Dish 🥩🧅<br /><br />Pork liver is not only delicious but also rich in iron, making it a healthy choice. This stir-fried pork liver with onions combines the creamy texture of liver with the natural sweetness of onions, making it a perfect dish to enjoy with rice!<br />Ingredients:<br /><br /> 300g pork liver<br /> 1 onion<br /> 2 stalks of green onions<br /> 2 cloves garlic (minced)<br /> 1 tsp fish sauce<br /> 1/2 tsp ground black pepper<br /> 1/2 tsp salt<br /> 1/2 tsp sugar<br /> 1 tsp oyster sauce<br /> 1 tbsp cooking oil<br /><br />Instructions:<br /><br /> Prepare the pork liver:<br /> Rinse the liver with salt water, then blanch it in hot water to remove any strong smell.<br /> Slice the liver into thin pieces.<br /><br /> Marinate the liver:<br /> Marinate with fish sauce, black pepper, oyster sauce, and minced garlic for 15 minutes.<br /><br /> Prepare the vegetables:<br /> Cut the onion into wedges.<br /> Chop the green onions into short pieces.<br /><br /> Stir-fry the liver:<br /> Heat cooking oil in a pan, then sauté the garlic until fragrant.<br /> Add the liver and stir-fry over high heat for 2-3 minutes.<br /> Add the onion and continue to stir-fry, seasoning with salt and sugar to taste.<br /> Once the onion softens, add the green onions, stir quickly, then turn off the heat.<br /><br /> Serving suggestion:<br /> Serve hot with steamed rice, and enjoy with soy sauce or chili sauce for extra flavor.<br /><br />Hope you enjoy your stir-fried pork liver with onions!
