#mushrooms #cooked<br />Shrimp Cooked with Mushrooms<br /><br />Shrimp cooked with mushrooms is a delicious and nutritious dish that combines the natural sweetness of shrimp with the rich aroma of mushrooms. Here’s a simple recipe to make it at home.<br /><br />Ingredients:<br /><br />300g fresh shrimp<br /><br />200g mushrooms (straw mushrooms, shiitake, enoki, or oyster mushrooms)<br /><br />1 shallot<br /><br />1 stalk green onion<br /><br />1 small piece of ginger<br /><br />500ml broth (bone broth or water)<br /><br />Seasonings: salt, pepper, fish sauce, cooking oil, MSG (optional)<br /><br /><br />Instructions:<br /><br />1. Prepare the ingredients:<br /><br />Clean the shrimp, peel, and devein them. (You can keep the tails for presentation.) Marinate with 1/2 teaspoon salt, a pinch of pepper, and a little fish sauce for 10 minutes.<br /><br />Wash the mushrooms and cut them if they are too large.<br /><br />Mince the shallot, slice the ginger, and chop the green onion.<br /><br /><br /><br />2. Sauté the shrimp:<br /><br />Heat 1 tablespoon of oil in a pan, sauté the shallot until fragrant, then add the shrimp. Stir-fry until the shrimp turn slightly firm, then remove them from the pan.<br /><br /><br /><br />3. Cook the broth:<br /><br />In a pot, bring water or broth to a boil and add the sliced ginger.<br /><br />Add the mushrooms and simmer for about 5 minutes until they become tender.<br /><br /><br /><br />4. Finish the dish:<br /><br />Add the sautéed shrimp to the pot and cook for another 2-3 minutes.<br /><br />Adjust the seasoning to taste.<br /><br />Turn off the heat and sprinkle chopped green onions and a pinch of pepper on top.<br /><br /><br /><br /><br />Serving suggestion:<br /><br />This dish is best enjoyed hot and pairs well with rice or noodles. You can also add leafy greens or a mix of mushrooms to enhance the flavor.
