#pork rib #char siu<br />Char Siu Pork Ribs – Flavorful and Delicious<br /><br />Char siu pork ribs are a tasty dish with a rich, savory-sweet sauce and the signature aroma of char siu. This dish pairs perfectly with steamed rice.<br /><br />Ingredients:<br /><br />500g pork ribs<br /><br />2 tbsp char siu sauce (store-bought or homemade)<br /><br />1 tbsp oyster sauce<br /><br />1 tbsp honey (or sugar)<br /><br />1 tsp minced garlic<br /><br />1/2 tsp black pepper<br /><br />1/2 tsp salt<br /><br />1 tsp fish sauce<br /><br />1 tsp cooking oil<br /><br />100ml water<br /><br /><br />Instructions:<br /><br />1. Prepare the ribs:<br /><br />Wash the ribs and cut them into bite-sized pieces. Blanch them in boiling water to remove impurities, then rinse with cold water.<br /><br /><br /><br />2. Marinate the ribs:<br /><br />Mix the ribs with char siu sauce, oyster sauce, honey, garlic, salt, pepper, fish sauce, and oil. Let them marinate for at least 30 minutes (or 2 hours for deeper flavor).<br /><br /><br /><br />3. Cook the ribs:<br /><br />Heat a pan, add the ribs, and sear them until slightly browned.<br /><br />Pour in the water, cover with a lid, and simmer on low heat for about 20-30 minutes until the ribs are tender.<br /><br /><br /><br />4. Finish the dish:<br /><br />Once the sauce thickens and coats the ribs evenly, turn off the heat.<br /><br />Sprinkle with chopped green onions or sesame seeds for extra flavor.<br /><br /><br /><br /><br />Serving suggestion:<br /><br />Serve hot with steamed rice, cucumber slices, and fresh greens. If you like it spicy, add some chopped chili or chili sauce.
