A hash brown is a crispy, golden-brown breakfast dish made from grated or diced potatoes that are pan-fried or deep-fried until crunchy on the outside and tender on the inside. Often seasoned with salt and some other spices, hash browns are a classic side dish commonly served with eggs, bacon, or toast. They can be shaped into patties or left loose and shredded, offering a satisfying, crunchy texture with a rich, buttery flavor, so try this recipe and let me know how it is waiting for your feedback.<br /><br />Ingredients :<br /><br /><br />-Aloo 3 large ( Potatoes )<br />-Pani as required <br />-Namak 1/2 tsp ( Salt )<br />-Egg one<br />-Namak 1 tsp or to taste ( Salt)<br />-Kali Mirch powder 1 tsp or to taste ( Black pepper )<br />-Oregano 1/2 tsp <br />-Cayenne Pepper 1 tsp or to taste<br />-Corn Flour 2 tbsp<br />-Cooking oil for frying<br /><br /><br />Direction For cooking :<br /><br />-Take a wok add water and salt then add potatoes , boil until full done.<br />-Mash the potatoes well.<br />-Add egg salt , black pepper , oregano , cayenne pepper , corn flour mix well.<br />-Apply some oil on hands then make the shape of hash brown.<br />-Add cooking oil for fry add hash brown in to oil use medium high flame.<br />-Fry until golden and crisp .<br />-Your hash brown is ready serve with your favourite sauce.<br /><br /><br />Subscribe for more delicious recipes!
