Ingredients:<br />200g of pasta<br />3 tbsp of candied tomatoes in sauce<br />300g of beef<br />1/2 diced reblochon<br />Parsley<br />1/2 onion<br />2 tbsp of oregano<br />1 egg<br />Salt, pepper<br />Oil<br />Cooking the meatballs for 8 to 10 minutes
