Everyone knows about Iceland’s impressive wonderland of beauty, but intertwined with the glaciers and the volcanoes is a special cuisine worth sharing. Inspired by the simple ingredients of the island, traditional Icelandic cuisine is uncomplicated, but cozy, and we were able to give it a try for the first time ever in Reykjavik. Join us as we taste 14 of Iceland’s most famous foods and admire some of Reykjavik’s most famous sites! 🇮🇸<br /><br />All the Icelandic foods we tried in Reykjavik—<br />🍊Appelsín (orange soda)<br />🍗 Roasted Lamb Shank <br />🍲 Plokkfiskur (mashed fish stew)<br />🍞 Rúgbrauð (hot spring rye bread)<br />🐟 Harðfiskur (dried fish)<br />🐑 Hangikjöt (smoked lamb)<br />🦈 Hákarl (fermented shark)<br />🥃 Brennívín (schnapps)<br />🍨 Rúgbrauðsís (rye bread ice cream)<br />🍩 Kleina (twisted donut)<br />🥘 Kjötsúpa (lamb soup)<br />🦞 Humarsúpa (langoustine soup)<br />🌭 Pylsur (lamb hot dog)<br />🍦 Skyr (thick yogurt)<br /><br />Follow along to see where we head next. 🥰
