The kitchen came alive with the magic of baking as Alina worked her dough into a masterpiece.<br /><br />"In the homeland, it is usually prepared with various fillings and most often with olives and herbs," she shared with WooGlobe.<br /><br />"Here you will find a variation of this incredible bread that I have adapted for sourdough baking," Alina added.<br /><br />And with that, the transformation began.<br /><br />Kneading, folding, and shaping, she baked the Fougasse into its signature leaf-like form.<br /><br />Crisp on the outside, soft and airy on the inside, this French classic proved why it belongs at the center of any feast.<br />WooGlobe Ref : WGA826386<br />For licensing and to use this video, please email licensing@wooglobe.com
