The mold behind Brie cheese could face extinction. Can we save it?

00:58 - How Brie is Made<br />04:13 - The History of Penicillium Camemberti<br />05:46 - Why Penicillium Camembert could go extinct<br />08:00 - Camembert in France<br />10:14 - The Hunt for New Molds<br />13:20 - A Solution?