Let’s settle this—green olives vs. black olives: what’s the deal? 🤔<br /><br />Spoiler alert: They’re the SAME fruit! 🍃🍇 It’s all about the ripeness.<br />• Green olives: Picked early, firm, and tangy.<br />• Black olives: Fully ripe, softer, and richer in flavor.<br /><br />The real magic? It’s the curing process that gives them their unique taste.<br /><br />Which one’s your favorite snack companion—zesty green or smooth black? Tell us in the comments! 👇
