The coastal village of Kampung Belawai in Tanjung Manis, Sarawak, is renowned for sesar unjur, a traditional smoked shrimp delicacy deeply embedded in Melanau heritage.<br /><br />Masni Suni, 70, has been making sesar unjur since her teenage years, mastering the craft passed down from her mother and grandmother.<br /><br />Read more at https://tinyurl.com/4t23mze6 <br /><br />WATCH MORE: https://thestartv.com/c/news<br />SUBSCRIBE: https://cutt.ly/TheStar<br />LIKE: https://fb.com/TheStarOnline<br />
