“I wanted to change the perception of luxury that you just can’t get anywhere else,” says Matthew Kammerer, Executive Chef at Harbor House Inn. AD joins Matthew in Elk, California—approximately 3 hours north of San Francisco—to tour the state’s most remote two-star Michelin restaurant.<br /><br />Alongside its two Michelin stars, Harbor House Inn holds a green Michelin star for its efforts towards sustainability. From locally sourced objects running through the interior to a responsibly sourced sea-to-table cuisine from the cove of the Mendocino Coast, Matthew and his team foster their own unique philosophy on sustainability, without skimping out on luxury.
