I visited The Clarence in Hyndland, a new neighbourhood spot in the West End. I spoke to chef Declan King about the menu and the latest venture from the team behind Cail Bruich and Brett.<br /><br />The Clarence is a new concept by the team which hopes to combine the charm of a traditional pub with the inviting atmosphere of a neighbourhood dining room.<br /><br />The menu champions fresh seasonal ingredients - expect dry-aged steaks cooked over an open flame, monkfish tail, pork chop, chicken Kyiv and Sunday roast featuring chateaubriand.<br /><br />An early menu is available midweek during the day and early evening, there's nostalgic snacks, an oyster happy hour and bar snacks alongside a fully stocked gantry of draught beers, wines, and cocktails.
