#cook, #pork rib<br />Here is the English translation of the recipe for Pork Ribs Cooked with Pineapple:<br />Ingredients:<br /><br /> 500g pork ribs<br /> 1/2 pineapple<br /> 2 tomatoes<br /> 1 shallot<br /> 2 cloves of garlic<br /> Green onions, cilantro<br /> Seasonings: Fish sauce, sugar, salt, pepper, seasoning powder, MSG<br /><br />Instructions:<br /><br />1. Prepare the ingredients:<br /><br /> Wash the pork ribs, cut them into bite-sized pieces, blanch them in boiling water, then rinse with clean water.<br /> Peel and core the pineapple, cut it into thin slices or bite-sized pieces.<br /> Wash the tomatoes and cut them into wedges.<br /> Mince the shallot and garlic. Chop the green onions and cilantro.<br /><br />2. Marinate the ribs:<br /><br /> Place the ribs in a bowl and season with 1 teaspoon of fish sauce, 1/2 teaspoon of pepper, 1 teaspoon of seasoning powder, and 1/2 teaspoon of sugar.<br /> Mix well and let it marinate for 15 - 20 minutes to absorb the flavors.<br /><br />3. Cook the ribs with pineapple:<br /><br /> Heat some oil in a pan and sauté the minced shallot and garlic until fragrant.<br /> Add the marinated ribs and stir-fry until they are browned.<br /> Add the tomatoes and stir-fry to create a nice color.<br /> Pour in enough water to cover the ribs, bring to a boil, then lower the heat and simmer for about 20 minutes until the ribs are tender.<br /> Add the pineapple and cook for another 5 - 7 minutes, adjusting the seasoning to taste.<br /><br />4. Finish and serve:<br /><br /> Sprinkle with chopped green onions and cilantro.<br /> Turn off the heat, serve hot with steamed rice, and enjoy!
