Crispy Fried Anchovies is a delicious snack with a crunchy texture and rich flavor. It pairs well with steamed rice or can be enjoyed as a crispy appetizer with a cold beer.<br /><br />Ingredients:<br /><br />300g fresh anchovies<br /><br />100g crispy frying flour<br /><br />50g cornstarch (or all-purpose flour)<br /><br />1 egg<br /><br />1/2 teaspoon salt<br /><br />1/2 teaspoon pepper<br /><br />1/2 teaspoon garlic powder (optional)<br /><br />Cooking oil<br /><br />Chili, garlic, fish sauce (for dipping sauce, if needed)<br /><br /><br />Instructions:<br /><br />1. Prepare the anchovies: Rinse the anchovies thoroughly and let them drain. You can season them with a bit of salt and pepper for extra flavor.<br /><br /><br />2. Prepare the batter: Mix crispy frying flour with cornstarch. In a separate bowl, beat the egg.<br /><br /><br />3. Coat the anchovies: Dip the anchovies into the beaten egg, then coat them evenly with the flour mixture.<br /><br /><br />4. Fry the anchovies: Heat oil in a pan and fry the anchovies until golden brown and crispy. Remove and drain excess oil.<br /><br /><br />5. Serve: Enjoy while hot, paired with sweet and sour fish sauce or chili sauce.<br />
