#FoodFusion #Desi #Food<br />The best and most wanted Chili Bites Recipe. This one is a must try. <br />This not exactly a recipe for Peri Bites from nandos but we have got really close to what they make. This is our own original recipe which we have perfected over time. <br />#FoodFusion #Food #Desi #JhatPat #Recipe #HappyCookingToYou<br /><br /><br />Chili Bites <br />Recipe in English<br /><br />Ingredients:<br />Chicken fillet 250 gm <br />Salt 1 Teaspoon<br />Large green chilies 12 -18<br />Mozzarella cheese slices 4<br />Flour 1 cup<br />Bread crumbs 1 ½ cup <br />Vinegar 2 Tablespoon<br />Eggs 3<br />Oil for deep frying<br />Dip<br />Honey mustard 2 Tablespoon<br />Mayonnaise 4 Tablespoon<br />Portuguese peri peri sauce 2 Tablespoon<br /><br />Directions<br />Mix all Dip ingredients of dip well. Dip is ready.<br />Take a pan filled with 3-4 glasses of water, add salt and boil chicken fillet for 10-15 minutes.<br />Cut chicken fillet in slices as per chilies size.<br />Make cuts in Mozzarella Cheese as per chilies size.<br />Make a slit in chilies and deseed them gently.<br />Take 2 glasses of water in a bowl, add vinegar and dip all chilies in it for 10-15 minutes.<br />Take out chilies from water and pat dry them. Put a chicken slice and cheese inside the chilies and set aside.<br />Take three separate bowls, add flour, breadcrumbs and (well beated) eggs in each.<br />With the help of spoon coat each chili with flour than dip it in egg and then breadcrumbs, repeat the step. <br />Heat oil in a wok. On medium flame fry the chilies until they are golden brown.<br />Serve Chili Bites with the dip.<br /><br />Recipe in Urdu<br /><br />Ajza:<br />Chicken fillet 250 gm (Ek pao)<br />Namak hasbe zaika<br />moti hari mirch 12-18<br />Mozzarella cheese slices 4<br />Maida 1 cup<br />Bread crumbs 1 ½ cup <br />Sirka 2 khanay ke chamach<br />Anday 3 phainte hue<br />Oil for deep frying<br />Dip<br />Honey mustard 2 khanay kay chamach<br />Mayonnaise 4 khanay ka chamach<br />Portuguese peri peri sauce 2 khanay kay chamach<br /><br />Tareeka:<br />Dip ke saare ajza ko achi tarah mix karen aur dip tayar hai. <br />Ek patili main 3-4 glass pani len, namak shamil Karen aur gosht ko 10-15 min kay liya ubal lain<br />Ublay huay gosh ko slices ki tarha kat lain, mirchon ke size ke mutabik.<br />Mozzarella Cheese ko bhi mirch jitna kat lain<br />Mirchon ko side se cut laga kar beej nikal lain<br />2 glass pani main sirka shamil Karen aur sab mirchon ko sirkay walay pani main 10-15 minutes keliye chor den.<br />Mirchon ko khushk kar kay in main ek slice chicken amd aur ek slice cheese ka daal den.<br />Phir bari bari mirchon ko chamchay ki madad se pehlay maiday main, phir ande main aur phir breadcrumbs main dalen, ye step duhrayen.<br />oil garam karlen. Ab mirchon ko darmiyani aanch par color golden brown hone tak fry karna hai. <br />Chili bites ko dip ke sath serve Karen.<br />Akhir main mehmanon ko Array Wah bolnay dain aur enjoy karain.
