#Potatoes #Stuffed #GeoNews<br />There is only one secret ingredient & that is your love for cooking. Try the best #Stuffed #Potatoes with #Qeema and #Cheese Topping #JhatPatRecipe #FoodFusion #HappyCookingToYou<br /><br /><br />Qeema Stuffed Potato <br />Recipe in English:<br /><br />Ingredients:<br />Mince Chicken 250 gram<br />Potatoes Large 5-6<br />Onion thinly sliced 1<br />Ginger paste 1 Tablespoon<br />Garlic paste 1 Tablespoon<br />Green chilies paste 1 Tablespoon<br />Salt To taste<br />Red chili powder 1 teaspoon<br />Coriander mint leaves as per need<br />Mozzarella Cheese as per need<br />Green onion as per need<br />Tomato thinly sliced 1<br />Olives 5-6<br />Butter 2 Tablespoon<br />Black pepper to taste<br /><br />Directions:<br />Qeema:<br />Heat oil in a pan and add thinly sliced onion. When onion are brown add mince chicken, ginger garlic paste and green chili paste. Cook for 5-6 minutes,<br />Add red chili powder and let it cook until chicken is cooked well.<br />Add chopped coriander and mint leaves <br />Fry for 2 minutes. Your filling is ready. Set aside to cool. <br />Potato stuffed:<br />Half boil potatoes for 10-15 minutes. <br />Slice tops off of potatoes and scoop the flesh out, leave skin intact.<br />Preheat oven to 180 degrees C.<br />Fill potato with salt, butter, mince chicken, green onion, tomatoes. Add cheese on top, garnish with olives, black pepper and bake for 20 minutes.<br />Qeema stuffed potatoes are ready to serve.<br /><br /> Recipe in Urdu:<br /><br />Ajza:<br />Chicken qeema 250 gram <br />Pyaz bareek kati 1 <br />Aaloo bare size ke 5-6 <br />Adrak paste 1 khanay ka chamach<br />Lehsan paste 1 Khanay ka chamach<br />Hari mirch pisi hui 1 khanay ka chammach<br />Namak hasbe zaika<br />Lal mirch 1 chai ka chamach<br />Dhaniya podina kata hua hasbe zaroorat<br />Mozzarella Cheese hasbe zaroorat<br />Hari piyaz hasbe zaroorat<br />Tamatar bareek kata hua 1<br />Olives pieces <br />Makhan 2 khanay kay chamach <br />Kali mirch hasbe zaika<br /><br />Pakanay ka Tareeka:<br />Qeema:<br />Oil garam Karen aur pyaz shamil karke brown karlen. Adrak lehsan paste, pisi huee hari mirch aur qeema shamil karke bhoon len.<br />Phir lal mirch shamil karay aur achi tarha se bhoon lain. <br />Akhir main dhaniya aur podina shamil karain.<br />1-2 min tak bhoon lain aur qeema tayar hai. <br />Potato stuffed:<br />Aloo ko 10 – 15 main tak boil karain. Khyal rahay ke Aloo ko poora boil nahi karna hai.<br />Aaloo nikal len aur chamach ki madad se beech main se uska gooda nikal len. <br />Phir aloo kay andar thora namak aur makhan dal dain. <br />Phir qeema, hari piyaz aur tamatar bharen ooper cheese shamil karlen kaali mirch, olive daalden<br />Oven ko pehle se garam karlen 180 degrees C pe aur phir aaloo ko 20 minute bake Karen.<br />Mazadar qeema stuffed Aloo tayaar hain.
