Recipe Dessert <br /><br />Looking for a sublime and foolproof homemade French flan pâtissier recipe? Look no further: this recipe will allow you to easily prepare a traditional dessert with guaranteed success. This creamy flan is easy to make and will delight the taste buds of both young and old, bringing back childhood memories with its authentic flavors. Discover all our tips for a perfect flan and achieve a smooth and flavorful result. <br /><br />Ingredients: <br /> - 3 eggs <br /> - 2/3 cup sugar (120 grams) <br /> - 2 + 1/2 cup whole milk (600 grams) <br /> - 1/2 cup cornstarch (60 grams) <br /> - 1 vanilla pod (or 1 teaspoon vanilla extract) <br /> - 1 cup full-fat cream (30% fat) (200 grams) <br /> - puff pastry (or shortcrust or homemade) <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/ultra-creamy-pastry-flan-flan-patissier-fid-1595195 <br /><br />
