#foodfusion #blueband #recipes <br />Chili Garlic Chicken spicy Noodles a perfect balance of flavor and spices. This one will make it to your repeat list. #happycookingtoyou #foodfusion #blueband #recipes #digitalammi @BlueBandPakistan <br />Serves 3-4 <br />Recipe in English: <br /><br />Ingredients: <br />-Chilli garlic sauce 1 & ½ tbs <br />-Soy sauce 2 tbs <br />-Sriracha sauce 1 & ½ tbs <br />-Oyster sauce 2 tbs <br />-Chicken yakhni (Stock) ¼ Cup <br />-Lal mirch powder (Red chilli powder) 1 tsp or to taste <br />-Himalayan pink salt ½ tsp or to taste <br />-Bareek cheeni (Caster sugar) 1 tsp <br />-Sirka (Vinegar) 1 tbs <br />-Boneless chicken julienne 300g <br />-Adrak lehsan paste (Ginger garlic paste) 2 tsp <br />-Paprika powder ½ tsp <br />-Himalayan pink salt ½ tsp to taste <br />-Kali mirch (Black pepper) crushed ½ tsp <br />-Soy sauce 1 tbs <br />-Sirka (Vinegar) 1 tsp <br />-Cooking oil 1 tsp <br />-Blue band margarine 1 tbs <br />-Shimla mirch (Capsicum) julienne 1 medium <br />-Pyaz (Onion) sliced 1 medium <br />-Cooking oil 1 tbs <br />-Blue band margarine 2 tbs <br />-Lehsan (Garlic) chopped 3 tbs <br />-Sukhi lal mirch (Dried red chillies) sliced 2 (optional) <br />-Lal mirch (Red chilli) crushed 1 tsp <br />-Spaghetti boiled as per pack’s instruction 250g <br />-Hara pyaz (Spring onion) leaves handful <br />-Hara pyaz (Spring onion) leaves <br /><br />Directions: <br />-In a bowl,add chilli garlic sauce,soy sauce,sriracha sauce,oyster sauce,chicken stock,red chilli powder, pink salt,caster sugar,vinegar,mix well & set aside. <br />-In a bowl,add chicken,ginger garlic paste,paprika powder,pink salt,black pepper crushed,soy sauce, vinegar & mix well,cover & marinate for 15 minutes. <br />-In frying pan,add cooking oil,margarine & let it melt. <br />-Add marinated chicken & mix well until it changes color & cook on high flame until it dries up (4-5 minutes). <br />-Add capsicum,onion & cook on high flame for a minute & set aside. <br />-In a wok,add cooking oil,margarine & let it melt. <br />-Add garlic,dried red chilli & mix well. <br />-Add red chilli crushed & mix well. <br />-Add spaghetti & mix well. <br />-Add cooked chicken,prepared sauce,mix well & cook on high flame for a minute. <br />-Add spring onion leaves & mix well. <br />-Garnish with spring onion leaves & serve! <br /><br />Recipe in Urdu: <br /><br />Ajza: <br />-Chilli garlic sauce 1 & ½ tbs <br />-Soy sauce 2 tbs <br />-Sriracha sauce 1 & ½ tbs <br />-Oyster sauce 2 tbs <br />-Chicken yakhni (Stock) ¼ Cup <br />-Lal mirch powder (Red chilli powder) 1 tsp or to taste <br />-Himalayan pink salt ½ tsp or to taste <br />-Bareek cheeni (Caster sugar) 1 tsp <br />-Sirka (Vinegar) 1 tbs <br />-Boneless chicken julienne 300g <br />-Adrak lehsan paste (Ginger garlic paste) 2 tsp <br />-Paprika powder ½ tsp <br />-Himalayan pink salt ½ tsp to taste <br />-Kali mirch (Black pepper) crushed ½ tsp <br />-Soy sauce 1 tbs <br />-Sirka (Vinegar) 1 tsp <br />-Cooking oil 1 tsp <br />-Blue band margarine 1 tbs <br />-Shimla mirch (Capsicum) julienne 1 medium <br />-Pyaz (Onion) sliced 1 medium <br />-Cooking oil 1 tbs <br />-Blue band margarine 2 tbs <br />-Lehsan (Garlic) chopped 3 tbs <br />-Sukhi lal mirch (Dried red chillies) sliced 2 (optional) <br />-Lal mirch (Red chilli) crushed 1 tsp <br />-Spaghetti boiled as per pack’s ins
