#FoodFusion #blueband #digitalammi <br />Golden, crispy, and oozing with chicken lachha and cheese —Lachha Chicken Cheese Paratha is the perfect blend of spice, flavor, and indulgence. #FoodFusion #blueband #happycookingtoyou #digitalammi <br />Recipe in English: <br /><br />Ingredients: <br />-Cooking oil 1 tbs <br />-Blue band margarine 2 tbs <br />-Hari mirch (Green chillies) sliced 3-4 <br />-Zeera (Cumin seeds) 2 tsp <br />-Pyaz (Onion) sliced 2 medium <br />-Chicken boiled & shredded 500g <br />-Chicken yakhni (Stock) ½ Cup <br />-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs <br />-Haldi powder (Turmeric powder) ¼ tsp <br />-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp <br />-Lal mirch (Red chilli) crushed 1 tsp <br />-Himalayan pink salt 1 tsp or to taste <br />-Lemon juice 1 tbs <br />-Hara dhania (Fresh coriander) chopped 2-3 tbs <br />-Cheddar & Mozzarella cheese grated 100g <br />-Fine atta (Fine flour) sifted 3 Cups <br />-Himalayan pink salt 1 tsp or to taste <br />-Blue band margarine 1 & ½ tbs <br />-Warm water 1 Cup or as required <br />-Cooking oil ½ tbs <br />-Blue band margarine ½ tbs <br />-Blue band margarine 1 tsp <br /><br />Directions: <br />-In a wok,add cooking oil,margarine & let it melt. <br />-Add green chillies,cumin seeds,mix well & cook for a minute. <br />-Add onion,mix well & cook on medium flame until onions are translucent. <br />-Add chicken,chicken stock,kashmiri red chilli powder,turmeric powder,coriander seeds,red crushed chilli,pink salt,lemon juice,fresh coriander,mix well & cook on high flame until it dries up. <br />-Let it cool. <br />-Add cheddar & mozzarella cheese,mix well & set aside. <br />-In a bowl,add fine flour,pink salt,margarine & mix well until it crumbles. <br />-Gradually add warm water & knead until dough is formed,grease with cooking oil,cover & let it rest for 15 minutes. <br />-Grease hand with oil & knead dough again until smooth. <br />-Take a dough (100g) & make a ball,sprinkle dry flour & roll out with the help of rolling pin. <br />-Add prepared filling (2-3 tbs) & fold all sides to seal the filling & prick with toothpick. <br />-Sprinkle dry flour & roll out with the help of rolling pin & prick with the help of fork. <br />-Heat griddle,add cooking oil,margarine,let it melt & fry paratha from both sides until done with margarine (makes 6). <br />-Serve with raita! <br /><br />Recipe in Urdu: <br /><br />Ajza: <br />-Cooking oil 1 tbs <br />-Blue band margarine 2 tbs <br />-Hari mirch (Green chillies) sliced 3-4 <br />-Zeera (Cumin seeds) 2 tsp <br />-Pyaz (Onion) sliced 2 medium <br />-Chicken boiled & shredded 500g <br />-Chicken yakhni (Stock) ½ Cup <br />-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs <br />-Haldi powder (Turmeric powder) ¼ tsp <br />-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp <br />-Lal mirch (Red chilli) crushed 1 tsp <br />-Himalayan pink salt 1 tsp or to taste <br />-Lemon juice 1 tbs <br />-Hara dhania (Fresh coriander) chopped 2-3 tbs <br />-Cheddar & Mozzarella cheese grated 100g <br />-Fine atta (Fine flour) sifted 3 Cups <br />-Himalayan pink salt 1 tsp or to taste <br />-Blue band margarine 1 & ½ tbs <br />-Warm water 1 Cup or as required <br />-Cooking oil ½ tbs <br />-Blue band margarine ½ tbs <br />-Blue band margarine 1 tsp <br /><br /><br />
