#IftarSpecial #FoodFusion #BlueBand <br />Qeema veg parcels are a delightful and flavorful treat, perfect for Iftar! These delicious parcels are filled with a savory blend of spiced minced vegetables, wrapped in a soft shell, and cooked to perfection. Enjoy them with your friends and family for a heartwarming meal. #HappyCookingToYou #IftarSpecial #FoodFusion #HappyCookingToYou #FoodFusion #DigitalAmmi #BlueBand <br />Recipe in English: <br /><br />Ingredients: <br />-Cooking oil 1 tbs <br />-Blue band Margarine spread 1 tbs <br />-Boneless chicken hand chopped 500g <br />-Adrak lehsan paste (Ginger garlic paste) 1 tsp <br />-Pyaz (Onion) chopped 1 large <br />-Tomato paste 2 tbs <br />-Lal mirch powder (Red chilli powder) 1 tsp or to taste <br />-Zeera (Cumin seeds) roasted & crushed 1 tsp <br />-Kali mirch (Black pepper) crushed 1 tsp <br />-Dried oregano ½ tbs <br />-Himalayan pink salt 1 tsp or to taste <br />-Soy sauce 2 tbs <br />-Lemon juice 1 tbs <br />-Oyster sauce ½ tbs <br />-Band gobhi (Cabbage) julienne 1 Cup <br />-Gajar (Carrot) julienne ½ Cup <br />-Shimla mirch (Capsicum) julienne ½ Cup <br />-Hara pyaz (Spring onion) leaves julienne 1/3 Cup <br />-Roll sheets as required <br />-Cooking oil 2 tbs <br />-Blue band Margarine spread 2 tbs <br />-Hara pyaz (Spring onion) leaves <br /><br />Directions: <br />-In a wok,add cooking oil,margarine & let it melt. <br />-Add chicken & mix well until it changes color. <br />-Add ginger garlic paste,onion,mix well & cook for 1-2 minutes. <br />-Add tomato paste,red chilli powder,cumin seeds,black pepper crushed,dried oregano,pink salt,soy sauce,lemon juice,oyster sauce,mix well & cook on medium flame for 4-5 minutes. <br />-Add cabbage,carrot,capsicum,spring onion,mix well & cook for 1-2 minutes. <br />-Let it cool. <br />-On roll sheet,add prepared filling (2 tbs),apply flour slurry & fold to make a parcel shape (makes 14). <br />-On griddle,add cooking oil,margarine,let it melt & shallow fry parcels on low flame until golden. <br />-Sprinkle spring onion leaves & serve! <br /><br />Recipe in Urdu: <br /><br />Ajza: <br />-Cooking oil 1 tbs <br />-Blue band Margarine spread 1 tbs <br />-Boneless chicken hand chopped 500g <br />-Adrak lehsan paste (Ginger garlic paste) 1 tsp <br />-Pyaz (Onion) chopped 1 large <br />-Tomato paste 2 tbs <br />-Lal mirch powder (Red chilli powder) 1 tsp or to taste <br />-Zeera (Cumin seeds) roasted & crushed 1 tsp <br />-Kali mirch (Black pepper) crushed 1 tsp <br />-Dried oregano ½ tbs <br />-Himalayan pink salt 1 tsp or to taste <br />-Soy sauce 2 tbs <br />-Lemon juice 1 tbs <br />-Oyster sauce ½ tbs <br />-Band gobhi (Cabbage) julienne 1 Cup <br />-Gajar (Carrot) julienne ½ Cup <br />-Shimla mirch (Capsicum) julienne ½ Cup <br />-Hara pyaz (Spring onion) leaves julienne 1/3 Cup <br />-Roll sheets as required <br />-Cooking oil 2 tbs <br />-Blue band Margarine spread 2 tbs <br />-Hara pyaz (Spring onion) leaves <br /><br />Directions: <br />-Karahi mein cooking oil aur margarine dal ker melt ker lein. <br />-Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix
