easyJet has unveiled a snail and garlic-infused ice cream – but would you be brave enough to try it?<br /><br />The escargot-inspired creation even comes with crunchy pieces of sugar to mimic a shell, taking its cues from Parisian bistros.<br /><br />It’s one of five bold flavours dreamed up to celebrate the airline and easyJet holidays’ new London Southend base, with each scoop inspired by a destination you can now jet off to.<br /><br />Other adventurous options include ‘Spicy Tagine,’ packed with apricots and Moroccan spices to transport you straight to the souks.<br /><br />Or the ‘Cacio e Pepe,’ a bold blend of lemon zest, parmesan, and cracked black pepper, inspired by Pisa.<br /><br />There’s also ‘Sangria and Chocolate,’ blending fruity sangria flavours with rich chocolate, inspired by Spanish hotspots like Alicante, Malaga, and Tenerife.<br /><br />And rounding off the Willy Wonka-esque collection is the ‘Pastel de Nata,’ channelling Portugal’s iconic custard tart into a smooth, indulgent ice cream.<br /><br />Holidaymakers departing from the airport are being given the chance to try the limited edition range of ice creams.
