Recipe Main Dish <br /><br />If you're looking for an ultra-comforting dish that's super easy to make, you've come to the right place! Today, we're treating ourselves to a tomato and mozzarella gnocchi gratin, also known as gnocchi alla sorrentina. Just imagine: melt-in-your-mouth gnocchi, a tomato sauce flavored with garlic and basil, all au gratin with a dollop of stringy mozzarella and Parmesan cheese... In short, a true delight in every bite! What's more, you don't need to be a chef to make this recipe: just mix everything together, pop it in the oven and you're ready to go! Just follow the steps below and enjoy :) <br /><br />Ingredients: <br /> - 13.5 oz gnocchi <br /> - 1+2/3 cup tomato purée <br /> - 1 tablespoon olive oil <br /> - salt <br /> - pepper <br /> - 1 clove garlic <br /> - 4 fresh basil leaves (+/-) <br /> - 4.5 oz fresh mozzarella (1 ball) <br /> - 2 Tbsp grated Parmesan cheese <br /> <br />Garnish: <br /> - 1 Tbsp grated Parmesan cheese <br /> - 2 fresh basil leaves <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/quick-and-comforting-tomato-mozzarella-gnocchi-gratin-oven-baked-gnocchi-alla-sorrentina-fid-1594918 <br /><br />
